Runner's Companion

NusantaRun®

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Runner's Companion

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Rundown
5 December 202603:00 Start Point opens Disdikpora Provinsi Bali
5 December 202603:00-04:30 Event Pack Collection Mandatory gear check
5 December 202605:00 Flag Off Full Course Category
5 December 202605:30 Start Line closedLate participants will be marked as DNS
6 December 202613:00 Cut Off TimeLate participants will be marked as DNF
5 December 202610:00 Start Point opens Alun-Alun Kota Gianyar
5 December 202610:00-12:30 Event Pack Collection Mandatory gear check
5 December 202613:00 Flag Off Half Course Category
5 December 202613:30 Start Line closedLate participants will be marked as DNS
6 December 202613:00 Cut Off TimeLate participants will be marked as DNF
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Pre-Event Guide

The day before • Friday, 4 December 2026

Morning Rest or stay active with a short, light walk. Make sure you have uploaded your filled and signed participation waiver form.
Lunch Make it your main meal. Fuel up with carbohydrates (rice, noodles, or potatoes) you are familiar with.
Afternoon Pack the gear. Charge your mobile phone, smartwatch, headlamp, and power bank. Share the NusantaRun® Live tracking link with family and friends so they can follow your progress.
Dinner Eat early and keep it light. Avoid spicy, fried, or unfamiliar foods to prevent stomach discomfort. Check your fundraising campaign to ensure you have reached the Pre-Start Treshold.
Bedtime Set at least two alarms as backups. Get to bed as early as possible.

Event Day • Saturday, 5 December 2026

Times are suggested and may vary depending on your personal schedule and travel time.

02:30 Wake up and have a familiar, high-carb, low-fibre breakfast.
03:30 Leave for the start point and aim to arrive before 04:00.
04:00 Collect your event pack and complete the mandatory gear check.
04:30 Use the restroom, apply sunscreen, and eat 30–50 g of carbohydrates (such as banana or energy gel).
04:45 Head to the start line and get ready for the flag-off.
Morning Sleep in if you can and have a light breakfast.
09:00 Have your main meal at least 3-4 hours before the start.
10:00 The start point opens. Aim to arrive before 12:00.
12:00 Collect your event pack and complete the mandatory gear check.
12:15 Use the restroom, apply sunscreen, and eat 30–50 g of carbohydrates (such as banana or energy gel).
12:45 Head to the start line and get ready for the flag-off.
Mandatory Gear Checklist
During the Event: Fueling & Hydration Tips
  • Drink at least 150–250 mL every 20 minutes, which is 450–750 mL per hour.
  • Eat small and often. Aim for 30–50 g carbs per hour plus some salty food. Energy targets are 200–400 kcal/h for the Full Course runners and 150–300 kcal/h for the Half Course runners. In the Full Course, do not stay under 200 kcal/h for long time.
  • Take salt every hour. Aim for about 300–600 mg sodium per hour when hot and humid. Eat salty food such as instant noodle provided in checkpoints and drink electrolyte-containing fluids to help maintain sodium balance.
  • Do not over-drink. Lots of plain water without enough salt can lower blood salt (hyponatremia). Signs are headache, nausea and tiredness, and in serious cases seizures.
Post-Event Guide

First 30-60 Minutes after Finish

  • Keep walking briefly. Do not drop straight into lying down.
  • If you're feeling cold, get warm with the emergency blanket and windbreaker. Tell the crew if you are dizzy, shivering or confused.
  • Start sipping fluid, then eat carbohydrate with some protein and salt within about an hour.
  • Replace about 150% of the fluid you lost, and use food and drinks to replace the sodium. If you cannot weigh yourself, drink to thirst with sodium-containing food.

First 24 hours

  • Sleep well to allow your body to recover from the event.
  • Avoid ibuprofen and other anti-inflammatory drugs until you are urinating normally, and see the medic if you experience any unusual symptoms.
  • Check your feet for blisters and lost nails.
  • Eat to appetite, with protein around 1.5 g/kg/day spread through the day. Carbohydrate stays in the 5–8 g/kg/day training range.

First Week

  • Gradually return to normal training, listening to your body and avoiding overexercise.
  • Continue to monitor your feet and any other areas that may have been stressed during the event.
  • Watch for illness, since immunity often dips after a long effort.
  • Stay hydrated and continue to replace electrolytes as needed.
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The true finish line of NusantaRun® is at home. Stay safe and always listen to your body.
© Yayasan Lari Nusantara • v2026.10.12.sh